Category: Ingredients

Sabinsa ingredients certified Halal

| 23/07/2008 | Reply
Sabinsa ingredients certified Halal

Sabinsa
Corporation in the US has received Halal certification for a number of its
dietary supplement ingredients, opening up their use in products
targeting Muslim populations.

Read More

Recent advances pave way for fish gelatine for food

| 10/07/2008 | Reply
Recent advances pave way for fish gelatine for food

Increasing
demand for gelatine, coupled with consumer concerns over the mammalian
variety, may open the door for fish gelatine to fill the gap for food
formulators, says a new review.

Read More

SACF expands Halal raw materials for flavours

| 01/07/2008 | Reply
SACF expands Halal raw materials for flavours

Let’s hope that if the ingredients industry is getting Halal certification for its ingredients that this will push the manufacturers to use these ingredients to start their own Halal lines! We hope that this is indicative of a new move in the US to get on board with Halal products for the millions of consumers in the US searching for them.

Read More

Chocolate Products of Australia has released a new cake topping range under the Nemar brand.

| 29/06/2008 | Reply
Chocolate Products of Australia has released a new cake topping range under the Nemar brand.

The Australians have figured out that getting Halal Certification for products that they produce is very beneficial to their sales. Of course we have the Halal Aussie beef and lamb but there are many many other products coming out of Australia that have nothing to do with the Halal meat sector that have added Halal certification to their label. Changing over to natural colouring is brilliant for all those parents with hyper active children. Good business sense that was also driven by the consumer!

Read More

Ingredients expo opens in Dubai

| 17/06/2008 | Reply
Ingredients expo opens in Dubai

Now we are getting down to the nitty gritty of Halal food production. Beyond the disagreements on stunning and mechanical slaughter what people are wanting to know is, what about the hidden ingredients that make the ‘halalness’ of the everyday products we use dubious. Hopefully at this show people were able to speak with companies to get comprehensive answers on their questions in this regard.

Read More

Looking for a kosher and halal-certified cysteine for bakery goods?

| 29/05/2008 | 1 Reply
Looking for a kosher and halal-certified cysteine for bakery goods?

It is not often we would put in an advertisement for a product in the news but with all the controversy about cysteine in food at the moment we thought it worthwhile to include the following information.

Read More

Growing Halal food market demands greater focus on ingredients

| 21/05/2008 | Reply
Growing Halal food market demands greater focus on ingredients

The
Middle East’s first trade exhibition dedicated to raw materials and
ingredients has generated a strong response from the region’s
fast-evolving manufacturing and processing industry, with particular
interest from groups specialising in Halal food.

Read More

Strong response across food industry to region’s first ingredients middle east exhibition

| 14/05/2008 | Reply
Strong response across food industry to region’s first ingredients middle east exhibition

Ingredients Middle East, organised by Dubai World Trade Centre
(DWTC), will take place from 15-17 June 2008 at the Dubai International
Convention and Exhibition Centre (DICEC) and has already attracted some
of the world’s leading ingredient producers.

Read More

Fat replacers to spiral in US dairy and meat sectors

| 29/04/2008 | Reply
Fat replacers to spiral in US dairy and meat sectors

Demand
in the US for fat replacers is set to increase as health trends continue, with
particular growth experienced in the meat and dairy sector, according
to a new report. Cargill have reported the development of a Halal fat replacer made from restructured vegetable fat, and there is a clear opportunity for other Halal ingredient manufacturers to take advantage of this growing trend.

Read More

Islamic Chamber of Commerce’s general assembly held

| 28/04/2008 | Reply
Islamic Chamber of Commerce’s general assembly held

Saleh Kamel, Chairman of the Board of Directors of the
Islamic Chamber of Commerce, highlighted the pivotal role the chamber
plays in the service of the Islamic countries’ economies, manifested in
enhancing trade exchange among member countries of the Organization of
the Islamic Conference (OIC). Reviewing the chamber’s accomplishments, Kamel said the chamber serves as a business and
economic hub for Islamic countries and a representative for the private
sector in these countries.

Read More

Fish gelatin could be economically beneficial

| 06/11/2007 | Reply
Fish gelatin could be economically beneficial

The question of Halal and Kosher gelatin is being promoted by Joe Regenstein at Cornell University.
Regenstein, head of the Cornell Kosher and Halal Food Initiative, said 99 percent of the 272,500 tons of gelatin produced in 2003 came from pork or non-religiously slaughtered beef. Clearly, with 2 billion Halal consumers, there is a potential market for fish-based gelatin products.
“When we talk about globalization, the fact that we don’t talk about
halal foods in most cases is a major oversight,” Regenstein said.

Read More

US drives global kosher ingredient need

| 02/08/2007 | Reply
US drives global kosher ingredient need

The
growing kosher market is prompting manufacturers in countries without
much local demand to gain certification so they can export to the
high-potential US, and some are exporting continuous kosher production
to keep down costs. This is undoubtedly a trend that the Halal sector will follow, as confirmed by leading Halal food manufacturers comments that their main demand now is for Halal certified ingredients and additives. Ingredient makers take note!

Read More

EU to review all food additives

| 31/07/2007 | Reply
EU to review all food additives

The EU’s decision to review all food additives is likely to have a long-term and deep impact on the food industry. It is all still in its early stages, but initial results indicate that many additives currently in use are a cause for concern, and the old E number system may soon be a thing of the past. Smart Halal food manufacturers and ingredient producers please take note!

Read More

Pin It on Pinterest