Category: Farm-to-Fork News

Malaysia: Jakim Does Not Commercialise Halal Certs

The Malaysian Islamic Development Department (Jakim) does not commercialise its halal certificates as its application fees covered the costs of research and laboratory tests on the status of product ingredients, said Minister in the Prime Minister’s Department Datuk Seri Jamil Khir Baharom.

USA: Halal meets kosher in health-food aisle

Mapping kosher’s progress, halal producers are coming to see that eating may be the fastest way to this country’s heart. Muslims can be as American as pepperoni pizza and still keep their faith. Midamar Corp. is betting that Muslim Americans are ready to go Italian-Islamic.

Oman plans Halal food training centre with Malaysian support

Malaysia’s Halal Industry Development Corporation (HDC) and Public Establishment for Industrial Estates (PEIE) have signed a memorandum of understanding for collaboration in the areas of education, training and development of industrial parks on halal products in Oman.

Japan: Halal Dumplings

Since Dubai’s economic boom several years ago, major Japanese food companies have been taking steps to gain Halal Certification for their products. Previously the culture barrier had been too difficult to overcome for small Japanese companies. Now, a small local firm is taking its first step into the Halal market.

Kenya: Arab Buyer Says Local Meat Expensive in Dubai

A MAJOR importer of meat and its products from Kenya, Blue Mountain Food Trading, has warned that Kenya may lose market in the United Arab Emirates because its products are expensive. Kenyan meat prices in UAE are higher than those from its competitors.

Oman: Wide range of trade opportunities explored with Malaysia

Malaysian investments are welcomed, particularly in the field of food through coming up with a Memorandum of Understanding between the Public Establishments for Industrial Estates and the Malaysian Industrial Development Authority to promote the “Halal” food industry.

Opinion: Eat halaal! Organic is no substitute

This is a further opinion coming from North America on the topic of people eating meat that they consider Tayyib rather than Halal slaughtered meat. Also the importance of keeping up with the changing regulations for meat, as since the days of ‘mad cow’ disease, many changes have been made for animal feed, etc.

Opinion: The “Halal Meat” Scam and Why I’m a Semi-Vegetarian

Toronto, Canada: Though you hear objections from non Muslims about humane issues with Halal meat, there are also Muslims who agree and want to see changes in the way animals are raised, fed and treated pre-slaughter, and the way the slaughter is actually done in some cases.

Canada: Halal foods served at gourmet shop

Driven by the urge to unite “halal” and “gourmet,” Mohamad Fakih built Paramount Butcher Shop in Mississauga. The Lebanese-Canadian entrepreneur built it for his wife, after she complained about the grungy state of Halal meat counters.

European Union Calls on Packaging Industry to Help Limit Food Waste

Ninety million tons of food is wasted each year in the European Union. The UK-based Waste and Resources Action Program (WRAP) is working with major food packaging companies to develop new pack technologies that increase shelf life.

Malaysia: Committee Needed To Monitor Halal Certified Medicines

A special steering and implementing committee should be set up to ensure that halal certified medicines are prescribed to Muslims in the country, said Universiti Sains Malaysia dean of the School of Pharmaceutical Sciences.

UK: Bid to label all Halal and Kosher meat blocked by Parliament after Manchester MP forces vote

Conservative MP Philip Davies wanted customers in the UK to be fully informed about what products they bought however Labour’s Gorton MP Sir Gerald Kaufman spoke out. MPs voted to block the Food Labelling (Halal and Kosher Meat) Bill 73 to 70, a majority of three.

Saudi Arabia: SFDA urges stricter inspection

The Saudi Food and Drug Authority is strengthening its oversight laboratories and offices with equipment and qualified personnel to enhance its presence in various exit and entry points to ensure the safety of food and drugs.

Arab tourists’ interest in Turkey increases, say tourism officials

Officials from tourism agencies from Arab countries, have spoken about why their citizens chose to come to Turkey for holidays. Among the most important factors they detailed were the food, the shared history, the natural beauty, and religious similarities between Turkey and their home countries.

Saudi Arabia: Shoura Council approves draft food system

The council approved the scheme comprising 46 articles which included the definition of food, food additives, its safety, hygienic practices, food handling, set standards for food, environmental and health requirements and packaging.

Australia: “Halal” medicine now a option for Australian Muslims

Australia has its first “Halal friendly pharmacy” that may herald a new niche in the competitive retail pharmacy market. A large segment of Muslim consumers are requesting medicines that are Halal.

Saudi Arabia: Lulu plans logistics center in the UK

“Lulu Sourcing and Logistics Center”, to be opened in the UK, will be an integral part of commitment to Britain, from where Lulu Hypermarkets of the Gulf have been importing products worth 24 million pounds annually. The Lulu’s center will be located in Birmingham.

Pakistan: Chief Minister says Halal meat export can fetch billions

Halal meat has been exported to Malaysia from Punjab for first time in the national history, therefore, local investors and exporters should benefit from the increasing opportunities in the Halal sector.

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