Category: Farm-to-Fork News

UK: London 2012: How do the Olympics handle religion?

On more day-to-day issues, the faith services team will be overseeing break-a-fast packs for Muslims observing Ramadan during the Games, while dining facilities at the athletes’ village will be open for 24 hours so competitors will be able to eat before dawn.

Turkey: A Fashion Magazine Unshy About Baring a Bit of Piety

The success of Ala, which has attracted 30,000 subscribers since its founding in June, reflects the rise of an Islamic bourgeoisie in Turkey that has prospered under the Islam-inspired Justice and Development Party of Prime Minister Recep Tayyip Erdogan.

Opinion: Food, Not War, Is the Biggest Threat to World Security

Even as Iran’s nuclear program raises the likelihood of yet another conflict in the Middle East, the bigger threat is a potential food crisis in the making, says Lester Brown, founder of the Earth Policy Institute.

Saudi Arabia’s Foodie Scene Growing

Despite the rise of fast-food joints, gourmet chefs aim to create a gourmet food culture. What will transform the country into a major international food scene are more culinary schools for developing chefs.

USA: Hewar Social Communications Wins ARF David Ogilvy Award

Hewar Social Communications is pleased to announce that the Advertising Research Foundation (ARF) has awarded it and client, Saffron Road Foodsâ„¢, with the prestigious David Ogilvy Award for the Digital + Media category.

South Africa: Hot, cross Christians fired up over halal-certified buns

Some members of the Christian community are angry at Woolworths, a major South African retail chain, for putting a halal certification mark on packages of hot cross buns sold ahead of Easter.

Malaysia: World Halal Council to meet in Kuala Lumpur

The World Halal Council (WHC) will hold its mid-year Executive Committee meeting in Kuala Lumpur on April 5, to coincide with the 9th International Halal Showcase 2012 (MIHAS 2012).

Opinion: Political bias against halal meat market

Pakistan’s private sector and commerce ministry have miserably failed to capture even a small share of the global halal market because of indifference, lethargy, poor business vision and short-sightedness.

Brunei: Brunei Halal eyes Europe, Asia in big way

Currently, Brunei Halal Brand is heading towards the European market by penetrating into the UK market first. Apart from making its presence felt in the UK, Brunei Halal Brand is slowly but steadily spreading its wings across Asia and the region. Brunei Halal Brand is all set to start production in Thailand and India, while it’s already doing so in Malaysia and Spain.

Opinion: Half-a-trillion-dollar Halal industry looks for credibility

But it’s a market strewn with confusion, as separate Muslim countries try to establish recognised standards and producers from outside the Muslim world also hurry to enter the market. That leaves many Muslim consumers crying out for reliable brands that will help them guide their choices.

Canada: Halal meat is more humane than factory meat

In North America billions of animals are raised annually in massive industrial operations, where they simply become living widgets. As a society we condone such cruelty because of our insatiable appetite for 99-cent breakfast sandwiches and burgers.

Morocco: Halal Exhibition to be held in Meknes

For the first time, Morocco will hold an international Halal food exhibition entirely dedicated to the export market. It will be held in the historic city Meknès, in Morocco, 13-15 of September 2012. Moroccan authorities, as well as concerned institutions, will be also be attending a parallel conference to discuss and debate on the current government directives, and also to share their different experiences regarding Halal issues with all the foreign participants.

Malaysia: MACS Becomes The First GLC To Receive Sirims QMS From Islamic Perspective

Malaysia Airport Consultancy Service (MACS), a Malaysia Airports Holdings Berhad subsidiary, has become the first government-linked company (GLC) to receive the MS1900:2005 certified by QAS International based on Quality Management System from the Islamic Perspective.

Opinion: Is it investment? Or a land grab?

Priming it is a rush by China, India, South Korea and Gulf petro-economies to snap up land abroad to secure their food supplies. But who is buying land where – and what they are doing with it – may never be fully answered, for many transactions are never publicly announced.

UK: ‘Cruel’ halal slaughter methods under attack in the UK

British ministers are seeking to change a law to ensure that meat slaughtered using Islamic, or halal, methods cannot be sold without proper labeling.

EU: 5th Int’l Halal Food Conference opens in Belgium

Indonesian Ambassador to Brussels Arif Havas Oegroseno has opened the 5th International Halal Food Conference at Sheraton Hotel in Brussels, Belgium, on Friday. Government, business, private and public representatives discussed global halal (lawful according to Islam) standards, Information, Social, Cultural and Diplomatic Coordinator of the Indonesian Embassy in Brussels.

UK: Halal Meat Training Academy Opens in Norfolk

A New Halal Meat Training Academy & Product Development Centre is now fully operational & open for business at the European Halal Food Park in Banham, Norfolk.
The Halal Meat Academy, is the first of its kind in the UK, and is perfectly located to offer specialised training courses and workshops for [...]

Malaysia: No double standards in Halal applications

There is no element of double standard in the approval of the application for halal certificate from big companies or small and medium industry, according to Minister in the Prime Minister’s Department.

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