The decree has been provided to Sheikh Prof.Dr.Eng. Sharif Lorenzini, as the President of HIA Italy, because according to the head of the MUI, this Halal Certification Body of Italy which has its headquarters in Bari, and branch offices in Milan, Italy has fulfilled the requirements and in compliance with the conditions stipulated by MUI in the aspects of halal certification.
A company in Italy’s southern Campania region has won certification for the first ‘halal’ buffalo milk mozzarella cheese made according to strict Islamic principles.
Italy’s first-ever ‘Halal’ supplier has opened for business in Italy’s northern city of Bologna, selling meals prepared according to Islamic principles to restaurants and canteens in Italy and abroad.
A majority of the Middle East and Gulf tourists look for Halal foods when they go abroad and Italy is not an exception. Italy has a good variety of Halal food and trying to improve it more. There is certified authentic Halal food available in Italy and it is also very important for their exports to Arab countries.
Swiss tourist officials on Tuesday exuded confidence that they would get summer vacationers from Saudi Arabia despite the holy month of Ramadan, which this year coincides with the holiday season. “We are here to inform the local hotels, travel agencies and tour operators that our country is fully prepared to meet all of Ramadan requirements including halal food and shisha.”
The keynote speaker, Joshua Dubois, head of the White House Office of Faith-Based and Neighborhood Partnerships, said the current administration believes interfaith action is “the future of grassroots engagement.”
A taste of Ramadan and its economic potential for Halal in Italy.
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