Category: The Americas

Natural and Organic Food Consumers staying loyal to the category despite recession

A recent survey from market research firm Mintel shows that nearly
40% of consumers claim they haven’t changed organic product purchasing
habits because of the recession and only a mere 3% have stopped buying
organic products altogether.

Charles City corporation receives $56,800 grant

The Iowa Department of Economic Development board
on Thursday awarded a $250,000 loan to help open a poultry plant in
Charles City. The company, Custom Poulty Processing, will focus on specialty market segments including fresh
organic, halal and poultry free of antibiotics.

Brazil – Halal poultry trade expanding at great speed

The Middle East is the main consumer market for chicken produced in the
state of Paraná, according to the Brazil-Arab News Agency (ANBA). In
2009 alone, up to November, the state shipped 874,200 tonnes to the
region, generating revenues of US$1.34 billion.

Technology will take Malaysians firms up halal chain

SAN FRANCISCO — Malaysia’s halal industry can move up the
value chain if collaborations are forged with technology-driven firms
to produce more products or components which are Shariah-compliant. In realising this, Halal Development Corporation Sdn Bhd Chief
Executive Officer, Datuk Jamil Bidin said Malaysia should attract firms
strongly involved in research and development (R&D) to create
innovative products, not only in the food but non-food segments as well.

Welcome to Nature’s Bounty All-Natural Halal Meat Farm!

Nature’s Bounty is a family-owned farm/CA state inspected meat facility in Vacaville,

California that offers all-natural, farm-fresh Halal lamb, goat, and beef. All animals are naturally fed, without the use of hormones or chemicals, and are treated humanely.

Let’s hope more businesses like this start up because All-Natural Halal meat is certainly in demand!

Brazilian Halal Beef exports On the Rise

Bovine meat exports from the Brazilian state, Mato Grosso, to the
Middle East in October grew 41 per cent in comparison with September.
Saudi Arabia, Iraq, Dubai, Qatar, Bahrain and Lebanon were the leading
buyers.

Centralia shop in US specializes in processing Islamic food

Gene Huguenin is a Christian and Marine Corps veteran. He is also the
owner of a Centralia meat processing plant in the state of Washington, USA, that butchers goats, sheep
and beef according to strict Islamic religious standards for shipment
to Muslim customers around the world.
The Huguenins started producing halal meat about 50 days ago to
provide halal meat to much of the West Coast and beyond.

Brazil – 300 companies certified Halal

300 Brazilian companies have already received halal certification,
guaranteeing that their products may be consumed in Muslim companies
reports The Brazil-Arab News Agency.  “Ninety per cent of
Brazilian companies are currently getting ready to receive halal
certification,” Ali Saifi, Vice President of the Centre for Promotion
of Islam to Latin America (CDIAL) told The Brazil-Arab News Agency.

Corporate US gets to know Muslims

Getting corporate America to recognise the purchasing
power of Muslims, rather than running scared because of stereotypes,
was difficult but not impossible, said Michael Hastings-Black, the
co-founder of the Desedo Advertising Agency, which specialises in
minority markets, at the American Muslim Consumer Conference.

Putting some meat on our beef industry

It’s commonly known Manitoba’s cattle industry depends heavily on exports. So much so, people in the sector have tended to look at you funny
whenever you float the idea of marketing more of what our farmers
produce into local markets. After all, we’re told Manitoba consumers
can only eat between 13 and 15 per cent of the cattle produced in the
province.

The Eco-Halal Revolution: Clean food for Muslims

A growing movement of
Muslims is seeking to revolutionize the production and supply of halal
meat in the U.S. This drive for a more transparent and environmentally
sound approach to halal meat reflects the natural juncture of Islamic
dietary principles and the increasingly popular but almost entirely
secular sustainable-food movement sweeping across the country.

1st AMCC event gets off to a flying start

The first American Muslim Consumer Conference was held at
Rutgers University New Brunswick over the weekend. I believe it is fair to say
that everyone present at this ground-breaking event came away with a deeper understanding
of this new emerging market. If the passion, commitment and knowledge of this
collected gathering is any indication, this annual event is going to play a big
role in shaping the future of this market, and its ripples are likely to go far
beyond the shores of the USA. My advice? Better book early for 2010!

American-Muslim Consumer Conference (AMCC) Focuses on Marketing to Muslims, a Growing and Affluent but Often Overlooked Niche

“Marketing to the American-Muslim:
Trends and Opportunities.”

Will be held 31st October 2009 at Rutgers University (Busch Campus) New Jersey. Limited Seats left, register online at: www.americanmuslimconsumer.com

A higher calling

Kosher
and halal meats are gaining popularity among both growing U.S. Jewish
and Muslim populations as well as non-religious consumer groups.
A growing number of non-Jewish and non-Muslim consumers who are turning
to kosher and halal foods, particularly meat, since both types of meat
have to meet stringent standards.

Postville plant’s owner outlines plans for kosher production

Hershey Friedman, whose company bought the former Agriprocessors
facility in Postville, Iowa, says he will use E-Verify, pay
higher-than-minimum wages but seek to provide “affordable” kosher meat
to Jewish consumers, according to a report by the
Associated Press.

The Untapped American Muslim Consumer Market

America
has indeed been the world’s most sophisticated consumer market and so
no wonder its marketers are the most innovative. From major brands such
as Ford, McDonalds, Coca-Cola, Disney, Apple, Citibank to smaller
emerging brands, the level of market segmentation and target marketing
in this vast/ diverse market is incredible.

Immigrant entrepreneurs: Fresh perspective

Jasmine Mediterranean Foods’ warehouse in East Vancouver is piled
high with boxes of delicious foods from the Mediterranean: dates,
olives, olive oil, couscous, tahini and more. It’s the culmination of
around 15 years of hard work by Moussa Mohaidly, a Lebanese immigrant
who built this importing and wholesaling business up from scratch.

Where’s my iPod Made? SourceMap Has the Answer

This is an interesting article for anyone who has thought about the integrity and traceability issues in the Halal supply chain, such as the Halal Superhighway project. The technology is already in place for this, and taking the open source route is clearly an interesting way to go. Whether the players in the Halal sector can be as collaborative as the eco-activists remains to be seen. It would be a shame if they cannot…

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