Meating the demand: The future of meat replacement proteins

| 13/08/2012 | Reply

With demand for meat replacement proteins set to rocket, industry is left with the conundrum: how to meet the requirements? In this special edition article, FoodNavigator looks at some of the solutions that could pave the way for future generations of meat replacement products.

http://www.foodnavigator.com/Science-Nutrition/Meating-the-demand-The-future-of-meat-replacement-proteins

Test tube meat: Animal tissue grown in a lab is just one solution to the the growing problems made by high demand for meat. Along with algae, insects and the more common vegetable proteins.

Category: EU, Europe, Food Manufacturing, Ingredients, Meat & Poultry, Opinion, Science & Research, Trends

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