their ubiquity, you would think the market has reached saturation
point. Not so, according to Zack Kollias, international director of
Texas Chicken. For him, the UK offers one of the world's biggest
markets for the food. His US-based firm, with more than 1,600 branches
worldwide, has just launched here. Both halal and spicy are also
among the company's biggest global sellers, Kollias points out.