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Turkey: International Halal and Tayyib Training

| 10/08/2015 | Reply

INTERNATIONAL HALAL AND TAYYIB TRAINING
18th -20th October 2015 Istanbul, Turkey

9-food-processing-companies-receive-halal-certification-with-usaid-support
OBJECTIVES

Enhancing level of awareness on the Principles and Concepts of halal and the importance of Halal certified products.
Understand the concepts of Halal certification
Enhance the standard and quality of Halal certification.
Understand of Halal slaughtering conditions and requirements.
WHO SHOULD ATTEND
All interested parties who would like to understand about halal and its industry.
Food Manufacturer.
Auditors aspiring to become Halal lead auditor
Halal lead auditors
SUBJECTS
Basics in Halal & Haram in Islam.
Halal standard
Halal Certification Procedure
Halal assurance system.
Halal Slaughtering.
Halal critical control points in food production.
Halal critical control points in cosmetics and pharmaceuticals.
GMO and Halal food.
Food additive and health.
Istihala; rules and conditions
TRAINING DATE AND VENUE:

The training will be held on October 18th -20th 2015 at Istanbul Congress Center, ?stanbul- Turkey.

INFORMATION AND REGISTRATION:

Organised by GIMDES Halal Products Research Institute.

For further information contact:
Dr. Majed Alhariri
Phone: +90 507 695 51 66
Email: irtibat@gimdes.org
Murat Sayin
Phone: +90 549 438 33 19
Email: irtibat@gimdes.org

LANGUAGE MEDIUM
 English
DURATION
2 days classroom
1 day sites audit observation
2 hour written examination
TRAINING FEES:
500 euro (include training kits, launch,)
650 euro (training kits, launch and accommodation for 3 nights)

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Category: Europe, Halal Integrity, Media & Events, Research, Shariah Issues, Trade Events, Turkey

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