Category: Food safety
Opinion: Why Companies Should Set Ethical Sourcing Standards Above What’s Required
Consumers and regulators increasingly expect companies to source and produce goods ethically and sustainably—and, more and more, they’re able to see if they don’t.
Saudi Arabia inspects Ukrainian chicken producers
The mission inspected domestic producers of poultry meat and products from it, which were approved for export of these products.
UK: Halal Guys see sales drop following UberEats delisting
Until recently the food delivery service has allowed new operators awaiting an inspection to be listed on the platform.
Interview: Will new halal B2B online marketplace OneAgrix succeed where DagangHalal, Zilzar failed?
OneAgrix is now pouncing on what it believes is a big market gap to serve the cross-border trade of halal products.
New halal blockchain traceability tool touted as a supply chain ‘gamechanger’
An online halal agrifood marketplace with a focus on blockchain food traceability, is poised to bring added traceability benefits to the halal economy.
UAE Minister of State for Food Security H.E. Mariam Almheiri Takes Part in 41st FAO Conference
H.E. underlined the mission of the National Food Security Strategy to establish the UAE as a world leader in innovative food security.
Singapore: OneAgrix’s Proof of Concept – A First in the Halal Economy – has gone live
OneAgrix’s Proof of Concept for one of the largest poultry companies in Europe will secure and authenticate Halal Certificates and track Halal poultry from farm-to-fork.
Opinion: The doner kebab, an unlikely symbol of European identity
Has the doner kebab become a political issue in Europe? While the idea might seem humorous, this is a serious question.
The Halal Maturity Checklist – a key performance indicator
It is crucial for companies that are serving Muslim markets to be proactive on halal matters and bring halal to the same level as food/product safety.
Singapore halal blockchain start-up looks to speed up market entry for new products
Singaporean start-up WhatsHalal aims to benefit both F&B manufacturers and consumers in terms of market entry and food safety.
SDGs: The fight to define Regenerative Agriculture
Changes of this nature to farming practices could help U.S. agriculture draw down 250 million tons of carbon dioxide annually.
WHO says climate change could have ‘considerable’ food safety impact
WHO is working with countries to raise awareness of increased foodborne risks associated with climate change and to help them draft national plans.
Pakistan: Joint Team Of Food Authority, Livestock Stressed To Ensure Meat Quality
He said that joint raids of both departments would also keep check on selling of haram meat in the market.
