Category: Food safety
Opinion: The doner kebab, an unlikely symbol of European identity
Has the doner kebab become a political issue in Europe? While the idea might seem humorous, this is a serious question.
The Halal Maturity Checklist – a key performance indicator
It is crucial for companies that are serving Muslim markets to be proactive on halal matters and bring halal to the same level as food/product safety.
Singapore halal blockchain start-up looks to speed up market entry for new products
Singaporean start-up WhatsHalal aims to benefit both F&B manufacturers and consumers in terms of market entry and food safety.
SDGs: The fight to define Regenerative Agriculture
Changes of this nature to farming practices could help U.S. agriculture draw down 250 million tons of carbon dioxide annually.
WHO says climate change could have ‘considerable’ food safety impact
WHO is working with countries to raise awareness of increased foodborne risks associated with climate change and to help them draft national plans.
Pakistan: Joint Team Of Food Authority, Livestock Stressed To Ensure Meat Quality
He said that joint raids of both departments would also keep check on selling of haram meat in the market.
