Category: Halal Integrity

Jakarta moves toward Islamisation, obligatory halal labeling considered

| 28/02/2008 | Reply
Jakarta moves toward Islamisation, obligatory halal labeling considered

The
government recently proposed a draft law on halal certification for
food products; the text of the law must be discussed and approved by
the house of representatives.  But some parliamentarians have already
spoken out in its favour.  The Council of the Ulema (MUI) is pushing
for the labelling, now optional, to be made obligatory.  It intends to
do the same for medicines and cosmetics.

Read More

Halal labeling not necessary

| 27/02/2008 | Reply
Halal labeling not necessary


The Indonesian Ulemas Council (MUI) has a legitimate point in demanding
that Muslims, who make up the majority of the population, need
protection and assurances from the government that what they consume is
halal, or permitted under Islamic law.

However, making halal labeling legally mandatory is surely not the most
effective way of achieving that objective. Meeting the MUI demand that
the draft law on halal food, drugs and cosmetics the government is now
finalizing make halal labeling compulsory could cause chaos in the
market.

Read More

Plans to issue standards on halal hit snag

| 18/02/2008 | Reply
Plans to issue standards on halal hit snag

AN INTERAGENCY BODY IS SET TO come out next month with standards on
the production of halal food amid efforts of food manufacturers to take
advantage of the $200-billion global market.

However, an official of the Jakarta-based World Halal Council said
the guidelines were “localized” and not up to the requirements for
internationally accepted food for Muslims.

Read More

Philippine standard on halal guidelines presented to Arroyo soon

| 07/02/2008 | Reply
Philippine standard on halal guidelines presented to Arroyo soon

The Philippines continues to develop their Halal industry, and the drafting of the Philippine National Standard on Halal Guidelines is the latest move. Being free from bird-flu is also a distinct advantage, and if they can get sufficient investment and start to produce to general international food standards, they could emerge as significant Halal industry players in the South east Asian region.

Read More

UAE yet to decide on cloned meat

| 04/02/2008 | Reply
UAE yet to decide on cloned meat

Meat and dairy products from cloned animals or their offspring can
enter the UAE from the United States without being labelled as such,
after the US Food and Drug Agency declared them safe for consumption.

Khalid
Al Awadi, head of food safety at Dubai Municipality, told Gulf News GM
foods are low on their priority list. “We’re mainly concerned with
making sure the animals were slaughtered in the halal way and have high
hygienic standards,” he said.




This is an issue that needs more attention by the Shariah scholars to bring more clarity on it for the Halal market.

Read More

How Safe is Cloned Meat?

| 28/01/2008 | Reply
How Safe is Cloned Meat?

With the US Food and Drug Administration already concluding that cloned meat is safe for consumers and the European food Safety Authority giving their greenlight as well to the consumption of cloned animal products do the public even have any say in the matter? Just like GMO food or farmed fish, will the real results of these ‘frankenfood’ alternatives ever be known in this decade? To then make a fatwa on whether cloned meat is acceptable would take a lot more than one mufti in Malaysia giving his comment.

Read More

Where’s the Beef?

| 26/01/2008 | Reply
Where’s the Beef?


It’s not often that American food companies join hands with
environmental and consumer activists to call for greater government
control over the nation’s food supply. But that’s just what happened
last week after the U.S. Food and Drug Administration concluded that
meat and milk from cloned cows, pigs, and goats are safe for consumers.

Read More

Globalising Halal Standards: Issues and Challenges

| 16/01/2008 | Reply
Globalising Halal Standards: Issues and Challenges

The
definitions of Halal, while generally agreed upon by Muslims, display
significant gaps when it comes to their application in the industry.
Due to differing Halal standards not only between countries but also
within each individual country (following the presence of various Halal
authorities), confusion, misunderstanding and even abuse in the Halal
audit and certification process have occurred. As a result, supply
chains have been broken whilst artificial shortages of raw material
have emerged as a result of disunity between Halal certification bodies.

Read More

GCC Region pushes for Halal committee

| 11/01/2008 | Reply
GCC Region pushes for Halal committee


A new committee will be formed to establish guidelines of the Muslim World League on Halal slaughter and food production. The responsibilities of the new committee will include the development
and implementation of educational programmes for manufacturers on the
approved guidelines for Halal slaughter and processing.

Read More

GCC Panel to issue halal food guidelines

| 26/12/2007 | Reply
GCC Panel to issue halal food guidelines

Dubai:
An industry panel has been set up to issue guidelines on how halal food
is produced and sold, a move that seeks to streamline the estimated
$500 billion a year global market.
Delegates attending the recent Global Halal and Islamic Business
Forum in Abu Dhabi called for the setting up of “monitoring offices”
around the world to work with “recognised Islamic centres to conform to
the halal protocols for all foodstuffs to be imported into the GCC
region.”

Read More

Abu Dhabi Halal Forum endorces GCC stance on Halal standards

| 25/12/2007 | Reply
Abu Dhabi Halal Forum endorces GCC stance on Halal standards

Delegates at the Global Halal and Islamic Business Forum have
unanimously endorsed recommendations from the Gulf Standards Authority
regarding global Halal industry guidelines. A statement, read out by Mr. Khaled Al Zamoul from the Kuwait
Municipality, confirmed that a committee will be formed to establish
guidelines of the Muslim World League regarding Halal slaughter and
food production.

Read More

Turkey – which way to go on Halal Standards?

| 25/12/2007 | Reply
Turkey – which way to go on Halal Standards?

The direction that the Halal Standards debate in Turkey eventually takes is likely to have profound implications both in Europe and throughout the Muslim world. As on of the few major food producers among the Muslim world, Turkey’s stance on whether this is a religious or commercial issue will cause ripples one way or the other. The debate itself is likely to be heated.

Read More

UK Halal Meat firms slam halal monitoring group

| 15/12/2007 | Reply
UK Halal Meat firms slam halal monitoring group

Dramas surrounding the question of Halal meat certification in the UK continue to hinder the industry’s progress.

Read More

Halal food standards to be introduced in Turkey in 2008

| 04/12/2007 | Reply
Halal food standards to be introduced in Turkey in 2008

Industry and Commerce Minister Zafer Caglayan said on Wednesday
(November 28th) that standards for halal foods — foods that comply
with Islamic dietary laws — will be introduced in the first quarter of
2008. We have been following this development with interest, as Turkey have good access to EU Halal markets.

Read More

200,000 Canned Drinks Seized For Carrying Expired Halal Logo

| 22/11/2007 | Reply
200,000 Canned Drinks Seized For Carrying Expired Halal Logo

Malaysia – Some 200,000 canned drinks of various
flavours worth about RM200,000 were seized by the Islamic religious
authority from a company in Taman Selamat here today for carrying an
expired Halal logo.

Read More

25 Attend Halal Audit Training Programme

| 15/11/2007 | 2 Replies
25 Attend Halal Audit Training Programme

A four-day course on Halal audit training for twenty five participants from the
Agriculture Department, Religious Council, State Mufti’s Office,
Syariah Affairs Department, Department of Health Services, Fisheries
Department and National Accreditation and Standard Centre
will be held held in Brunei Darassalam. They will be following the guidelines of the Halal Standard Brunei launched and their Halal Conference in August.

Read More

Aussie plan to push for halal standard rejected

| 10/10/2007 | Reply
Aussie plan to push for halal standard rejected

The issue of developing international Halal standards continues to appear in all corners of the world. This issue was recently brought up in the Australian parliament, to use the Australian Government Muslim Slaughter (AGMS) programme as an international benchmark, but it was rejected.

We expect to see some further initiatives on international standards coming up under the OIC umbrella in the near future.

Read More

Turkey misses out on $2.1 trillion halal market

| 26/09/2007 | Reply
Turkey misses out on $2.1 trillion halal market

Turkey’s moved to develop Halal standards, and play a significant role in the Halal market are – perhaps predictably – beset with difficulties. Finding the balance between Islamic and secular issues, as far as Halal is concerned, is likely to be a delicate balancing act. If they cannot resolve this issue, they will find themselves falling behind as more countries develop national Halal standards. Whether this issue can be resolved under the OIC umbrella remains to be seen.

Read More

$4.3m Halal poultry project in Armm yet to start

| 18/09/2007 | Reply
$4.3m Halal poultry project in Armm yet to start

The establishment of the P200 million poultry
project in the Autonomous Region in Muslim Mindanao hinges on the
region’s readiness to issue certification compliant with Malaysian
standards. This project, under the BIMP-EAGA programme, has been threatening to get off the ground for years. It appears that the latest hitch is getting JAKIM to approve their certification process, something that may take a while…

Read More

Janan Meats Halal success

| 16/09/2007 | Reply
Janan Meats Halal success

This is an example of a Halal company being given a ‘Certificate of Recognition’ by an independent international auditing company which has used a Halal standard set out by the UK Halal Corporation compatible with the BRC Global Standard.



More and more these big companies will get involved in the auditing of these Halal firms to give them international credibility above their local Halal certification.

Read More

Pin It on Pinterest