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Category: Halal Integrity

A Fatwa on Stunning

| 06/08/2007 | Reply
A Fatwa on Stunning

The question of stunning is coming under the spotlight again, (see the articles about the call to review Halal slaughter procedures in Australia). Here is a Fatwa from the Islamic Fiqh Council affiliated to the Muslim World League on the question as to whether it is permissible to eat meat from animals which have been stunned before slaughter.

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Halal and Kosher Standards – Please!

| 03/08/2007 | Reply
Halal and Kosher Standards – Please!

A coherent and well-informed article from International Food Ingredients magazine will comments and opinions from many market stakeholders. The view that Halal and Kosher are well on the way to being standard operating procedures for market compliance and access is increasingly widely held. The call for standards and professional service goes on!

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Deciphering markets’ new eco-friendly labels

| 28/07/2007 | Reply
Deciphering markets’ new eco-friendly labels

Efforts
to go green are becoming more and more widespread, and one place that’s
evident is on supermarket and department store shelves. Nowadays,
labels on foods and other household products often display seals and
certifications vouching for their eco-friendliness, but what do those
emblems mean and which ones can you trust?

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ISO standard set for food traceability

| 28/07/2007 | Reply
ISO standard set for food traceability

A new international
standard has been set for traceability along the food chain, setting
out a complete system under which processors can get certification. This will begin to have resonance within the Halal industry supply chain in the not-too-distant future.

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