Halal certification process is currently still being carried out by the Indonesian Ulema Council (MUI), according to Head of Halal Product Supervision Agency (BPJPH) of Ministry of Religious Affairs Prof. Ir. Sukoso, M.Sc., Ph.D.
Sukoso added that MUI will continue to carry out the responsibility until regulations and infrastructure of halal information system are ready to operate. He added that the Government is currently drafting Government Regulation on Halal Product Guarantee (JPH).
“Once the Government Regulation is enacted and promulgated, the authority to issue halal certification is entirely in BPJPH as the leading sector of Halal Product Guarantee,” Sukoso said in Jakarta, Monday (7/1).
Sukoso went on to say that draft of the Government Regulation has been signed by several ministers and related institutions, including Coordinating Minister for Human Development and Culture. The draft will be submitted to Ministry of State Secretariat to be signed by the President.
“All parties have signed the draft, so it can be submitted to the President to be signed,” Sukoso said, adding that as soon as the regulation is enacted, and the online application is ready, the registration for halal certification will be implemented at BPJPH.
For the record, article 59 of the existing Law on Halal Product Guarantee (JPH) stipulates that before the establishment of BPJPH, request for, or extension of, Halal Certificate shall be carried out in accordance with the procedure that has existed before the promulgation of the Law while article 60 stipulates that the MUI continues to carry out its duties in Halal Certification before the establishment of BPJPH.
The JPH Law stipulates that the issuance of halal certification involves BPJPH as a regulator and Halal Inspection Agency (LPH) which includes auditors and MUI as fatwa provider.
Regarding the financing of halal certification, Sukoso explained that the financial management will be the same as that of Public Service Agency (BLU) and further details will be decided later.
For the record, article 44 and article 45 of the JPH Law stipulate that tariff of halal certification process will be decided by the Minister of Finance through Minister of Finance Regulation. (Humas Kemenag/ES)
JAKARTA – The Indonesian government’s new Halal Product Assurance Agency (BPJPH) has all it needs to start its duties on October 17 this year, its director general, Professor Sukoso, told Salaam Gateway.
BPJPH was established by the government in October 2017 to take over the role of halal certifier from the country’s top Muslim clerical body Majlis Ulema Indonesia (MUI) that has been the only certifier for almost 30 years.
MUI is still carrying out halal certification in the transition period leading up to October this year when BPJPH will oversee all matters related to mandatory certification for products that are halal. Indonesia has so far been practising a voluntary opt-in halal certification system.
Sukoso told Salaam Gateway in February 2018 that BPJPH was still a work in progress. A year later, he says more has been achieved.
“We’ve made some progress, including a government regulation draft on Halal Product Guarantee that has been signed by five ministries and two coordinating ministries that is currently being reviewed by the president,” said Sukoso, who like many Indonesians goes by a single name.
The regulation covers guidelines including technical matters related to halal certification and the need for an Indonesian halal logo.
BPJPH is also finalising a regulation with the Ministry of Religious Affairs that will cover halal certification procedures and costs for certification, said Sukoso.
To support the halal registration and certification process, the agency has built an IT system, called Informasi Halal or Si Halal for short.
BPJPH has also signed agreements with several foreign government institutions and private halal bodies, including from the United States, China and Thailand to facilitate a smoother process for their halal-certified products entering Indonesia, according to Sukoso.
Currently, there are only around 300,000 halal-certified food products, constituting around 3 percent of 10 million food products that have been registered with MUI.
BPJPH believes it will be able to process more halal certification requests to narrow this backlog. It has signed agreements with several local universities that will act as halal product assurance centres to support the work of the certifier.
MUI processes about 4,000 halal certifications per year, or about 300 products per month. BPJPH believes it can do more.
“We have prepared everything and we are testing our Si Halal system so we can process more than MUI, maybe double,” said Sukoso.
(Reporting by Yosi Winosa; Editing by Emmy Abdul Alim firstname.lastname@example.org)
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