Meating the demand: The future of meat replacement proteins

| 13/08/2012 | Reply

With demand for meat replacement proteins set to rocket, industry is left with the conundrum: how to meet the requirements? In this special edition article, FoodNavigator looks at some of the solutions that could pave the way for future generations of meat replacement products.

Test tube meat: Animal tissue grown in a lab is just one solution to the the growing problems made by high demand for meat. Along with algae, insects and the more common vegetable proteins.

Category: EU, Europe, Food Manufacturing, Ingredients, Meat & Poultry, Opinion, Science & Research, Trends

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