Halal Research Council is organizing nine (9) free webinars with global experts
Halal Research Council (HRC) in association with AlHuda CIBE is organizing Halal industry webinar series to learn with Halal industry experts around the world from June-July, 2020. These webinars will contribute to enhance the knowledge of the participants. Participants will be attending the webinar series from different parts of the world and will secure the opportunity to learn latest trends and opportunities in Halal industry. The series will also include the current COVID-19 situation under Halal industry. Further, Participants may interact with each other to avail the opportunities from the Halal industry as well.
Mr. Muhammad Zubair Mughal- Chief Executive Officer, Halal Research Council said that Halal industry gaining momentum and securing prominent place in the globe especially after COVID 19 pandemic. The emergence of Halal industry is high as Halal products are Tayyab as well. Earlier, the Halal Food was only consumed by Muslims but now it has gained attention of other communities too due to its cleanliness, safety, and hygiene factors. People now prefer Halal Food in many countries including India, Australia, Japan, and Brazil, etc. After the discovery of COVID-19, the demand of Halal Food has also increased.
The webinar series are consisting on 9 variant interactive and latest topic sessions of 90 minutes each. The first sixty minutes are allocated for presentation whereas the last thirty minutes for question and answers session. The participants attending all nine series of webinars will be given e-certificates which you can include in your profile to enhance the visibility amongst industry professionals.
Halal industry experts around the world include:
Dr. Saeed Akhtar the Director, Nippon Asia Halal Association, Japan with the topic “Basics of Halal Certification, locally in Pakistan and Globally” on 22nd June, 2020
Prof. Dr. Faqir Muhammad Anjum, Vice Chancellor, University of the Gambia, Gambia with the topic “Impact of Covid-19 on Halal Industry” on 27th June, 2020
Dr. Syed Muhammad Ghufran Saeed, AP – Department of Food Science and Technology, University of Karachi, Pakistan with the topic “H & Hygiene Emerging Science: Islamic Perspective and Contemporary Look” on 30th June, 2020
Mr. Ihsan ÖVÜT – Secretary General, The Standards and Metrology Institute for Islamic Countries (SMIIC), Turkey with the topic “OIC/SMIIC Standards on Halal Issues and Halal Quality Infrastructure” on 4th July, 2020
Mr. Ateeq Ur Rehman Memon – Director General, Pakistan National Accreditation Council (PNAC), Islamabad – Pakistan with the topic “Importance of Halal Accreditation” on 7th July, 2020
Mr. Tayeb Abdul Habib – EU Halal, Portugal with the topic “Importance of Halal Certification” on 10th July, 2020
Mr. Fazal Bahardeen – Founder & CEO, Crescent Rating and Halal Tips, Singapore with the topic “Challenges for Halal Tourism Industry in View of Pandemic COVID 19” on 14th July 2020
Mr. Muhammad Zubair Mughal – Chief Executive Officer, Halal Research Council, Pakistan with the topic “Global Overview & Potential of Halal Industry” on 16th July, 2020
Ms. Annamaria Aisha Tiozzo – President, WHAD – World Halal Certification Center, Italy on 18th July, 2020
For further details please visit our website; www.halalrc.org
About Halal Research Council
Halal Research Council is a Pakistan-based institution that has been providing Research, Training and Awareness services on the topic of Halal since last 10 years. It is working globally on Halal certifications in order to cater the needs of food and nutrition agencies and side by side non-food agencies.
The organizer of this prestigious event, it certifies the products under the reverent coordination of recognized Shariah Supervisory Board, highly qualified Food Technologists, Chemical Engineers and R&D professionals in respect of eligibility for Certification through research based methodology scrutinizing the sources of ingredients, examining the entire supply chain, chemical examination and analyzing Shariah prospects of ingredients used in the products.