New research reveals unintended environmental and economic consequences of U.S. beef farmers and ranchers not using technologies.
PHOENIX, July 17, 2012 — New research presented at the 2012 American Society of Animal Science meeting provided insight into the consequences if U.S. farmers and ranchers no longer used productivity-enhancing technologies to raise beef cattle.
If technologies were withdrawn, 17 million more acres of land and 138 billion more gallons of water would be required to produce the same total amount of beef.
At the same time, 18 million extra metric tons of carbon dioxide equivalent (CO2eq) would be released in the United States alone and 16.9 million acres of forests would be destroyed in other countries.
Overall, the U.S. beef supply would decrease 17 percent, stimulating more beef production in other countries.
“Global demand for safe, affordable beef has increased during the last 50 years, and U.S. producers have responded by adopting innovative products and management practices that help them produce more lean beef,” says Jude Capper, Ph.D., adjunct professor at Washington State University and author of this peer-reviewed study.
“If use of these scientifically proven, U.S. Food and Drug Administration (FDA)-approved technologies were discontinued, our research shows the end result would be sobering: more cattle, more land and more water needed to produce the same amount of beef, and more CO2eq released into the atmosphere.”
Novel approach used to quantify the effects
The research looked at two U.S. beef-production systems that were identical in all ways but one: whether or not productivity-enhancing technologies were used.
The Conventional System analyzed included FDA-approved ionophores, steroid implants, melengestrol acetate (MGA) and beta-adrenergic agonists used at current adoption rates.
The No-Technology System did not use any of these products.
Capper used a new whole-system environmental and natural resource model to determine the effects of using each system to produce the same amount of beef. This model included all inputs and outputs throughout beef production, from the manufacture of cropping inputs (fertilizers and pesticides) to the arrival of animals at the processor.
Dermot Hayes, Ph.D. economist at Iowa State University, then fed the results into the Center for Agricultural and Rural Development model — which includes a greenhouse-gas assessment — to understand the global agricultural-production and trade consequences.
“Our goal was to make this research as accurate and as real as possible,” says Capper. “That’s why we turned to the best available resources, from the models used to prepare briefings for U.S. trade representatives and Congressional leaders, to the newly developed whole-system environmental model.”
Results show a dramatic difference
Analysis showed that producing the same amount of U.S. beef without using productivity-enhancing technologies would require these additional resources each and every year: 10 million more beef cattle, 17 million more acres of land for grazing and growing feed, 81 million more tons of cattle feed, and 138 billion more gallons of water.
In the United States alone, 18 million more metric tons of CO2eq would be released into the atmosphere.
These effects would be equivalent to imposing an 8.2 percent tax on U.S. beef farmers and ranchers, causing domestic beef production to be reduced by 17 percent.
If total global beef production stayed the same in this scenario, other countries would increase beef production.
Within 15 years, Canada, Brazil, Argentina and Australia would increase beef exports by 36 percent, 24 percent, 11 percent and 5 percent, respectively.
These four countries also would release 3.1 billion more metric tons of CO2eq.
“The biggest single impact would come from the destruction of 16.9 million acres of Amazon Rainforest and forests in the West Central Cerrado regions of Brazil,” says Capper.
“Losing the ability to use safe, approved technologies will create significant environmental and economic challenges that are undesirable and unnecessary.”
Below are links to graphics depicting some of the consequences, and their captions.
If U.S. beef farmers and ranchers did not use productivity-enhancing technologies, they would need 10 million more cattle annually — double the number of beef cattle in Iowa and Kansas.
If U.S. beef farmers and ranchers did not use productivity-enhancing technologies, they would use 81 million more tons of feed annually — enough to fill 1,010 Rose Bowl stadiums.
If U.S. beef farmers and ranchers did not use productivity-enhancing technologies, we would need 17 million more acres of land for grazing and growing feed — an amount similar to all the land in Scotland.
If U.S. beef farmers and ranchers did not use productivity-enhancing technologies, they would use 138 billion more gallons of water annually — the amount of water used each year by 1.36 million households.
If U.S. beef farmers and ranchers did not use productivity-enhancing technologies, they would use 138 billion more gallons of water annually — enough to fill 3.3 billion bathtubs.
If U.S. beef farmers and ranchers did not use productivity-enhancing technologies, we would need four more packing plants (10,000-head per-day total capacity) to harvest additional cattle.
If U.S. beef farmers and ranchers did not use productivity-enhancing technologies, 18 million more metric tons of CO2eq — equal to the emissions from 3 million U.S. cars — would be released in the United States annually.
If U.S. beef farmers and ranchers did not use productivity-enhancing technologies and global demand for beef remained the same, Brazil would increase beef exports, losing 16.9 million acres of Amazon Rainforest and West Central Cerrado forests.
The Sustainable Beef Resource Center (SBRC) was formed at the suggestion of beef producers and branded-beef marketers who recognized the need for a centralized source of facts about technologies used in sustainable beef production.
SBRC works with third-party experts to develop factual, science-based information about the important role of technologies in producing safe, affordable beef through socially and environmentally responsible practices.
Source: Argentine Beef Packers S.A.