New York City, NY (MMD Newswire) October 20, 2011 — A Recipe for Success! Taft Food Masters to Launch the Halal Certified Seitan Vegetarian Gyro
What: Is there life after the falafels? Join us on Thursday Nov 10th, for the NYC launch and sample tasting of the delectable, Halal certified wheat based (not soy based), 100% natural, seitan vegetarian gyro.
Who: This product launch event will be hosted by Taftfoodmasters, an independent food service developer of all natural, nutritious recipes and food products for the restaurant trade. Taft Foodmasters has also been appearing in recent news, including a visit from the Honorable New York Mayor Bloomberg while exhibiting at the New York City’s incubator program at the Entrepreneur Space in Queens.
Why: Vegetarian eating has made the top trend list for 2011, which means more and more of us are looking for healthier food options. Restaurateurs, corporations and other like institutions are also exploring other options to make their menus healthier. Taft Foodmasters’s vegetarian gyro and sausage pizza topping are menu options meant to add as a high-protein, wheat-based vegetarian option. Up until now, there was just a falafel to offer vegetarians! The launch of the vegetarian gyro is a great opportunity for foodies, distributors, wholesalers and local restaurants to sample the Halal certified seitan gyro and seitan sausage pizza topping. Both products will be served with accompanying Mediterranean food and refreshing beverages, including beer and wine.
Who Should Attend: Food bloggers, wholesalers, distributors, magazine editors, chefs, restaurateurs, caterers, food stylists and vegetarians. International interest in this product has been very strong.
When: Thursday, November 10th, 2011 at 12:30-3:30 PM
Where: Sub-Zero and Wolf Showroom Manhattan 150 East 58th St, 5th Floor New York, NY 10155.
RSVP: firstname.lastname@example.org email@example.com call 888-371-4718.