Hendro Dahlan Situmorang – Jakarta Globe
A man slaps a halal logo on his food cart in East Java on September 21, 2023. (Antara Photo/Prasetia Fauzani)
Jakarta. The Halal Product Assurance Agency (BPJPH) under the Ministry of Religious Affairs officially enforced mandatory halal certification starting Friday, Oct. 18. Government Regulation No. 42 of 2024 on the Implementation of Halal Product Assurance applies to all food products within Indonesia, and imported foods will become mandatory by 2026.
BPJPH Head Muhammad Aqil Irham said the government had provided a five-year adaptation period for businesses to prepare for the halal certification process, from Oct. 17, 2019, to Oct. 17, 2024.
Aqil explained that the mandate initially applies to three categories of products produced by medium and large businesses: food and beverages, food raw materials and additives, and slaughtered products and services.
He stressed that businesses in these categories must be halal-certified by Oct. 18. If their products are not certified and remain on the market, sanctions will be imposed, including written warnings or product withdrawals. However, this requirement does not apply to non-halal products, such as those containing pork or liquor.
For small businesses producing the same categories of products, Aqil noted that they have until Oct. 17, 2026, to obtain halal certification.BPJPH urged small businesses to apply for halal certification as soon as possible.
For imported products, the halal certification requirement will be determined by the Religious Affairs Minister no later than Oct. 17, 2026. The ministry is currently in discussions with other countries regarding the requirement.
To support the implementation of this mandate, BPJPH has begun nationwide Halal Product Assurance (JPH) supervision as of Oct.18, ensuring that medium and large businesses have obtained the required halal certification.
“Alongside this supervision, we continue to educate businesses to adapt to the growing consumer awareness of halal products. Halal certification should not be seen merely as an administrative burden but as an added value to improve product quality, competitiveness, and market reach,” Aqil explained.
“Today, halal products are driven by both domestic and global consumer trends. We should ensure our people are not consuming halal products from abroad,” he concluded.
