State Responsibility To The Obligation Of Halal Certification In Indonesian Legal System

| 29/11/2018 | Reply

Authors : Abdullah Ikhsan . Ochtorina Susanti Dyah

FYI: Abstract of an article (not translated) about Halal Certification in Indonesia

Indonesia is the first country to enforce the Mandatory Halal Certification through the Law No. 33 of 2014 on Halal Product Assurance in order to provide certainty for the availability of halal products for the State’s citizens, especially Muslims, as stipulated in the 1945 Constitution.

The change of the halal certification system from voluntary to mandatory is to ensure the citizens to obtain halal products assurance, by requiring all products to be certified halal, and unlawful products to be labeled as unlawful.

Pursuant to the Halal Product Assurance Act, halal certification was to be conducted by the Board of Halal Product Assurance Organizer (BPJPH) after obtaining a fatwa from MUI on halal product and passed from Halal Inspection Agency (LPH).

However, BPJPH has not been able to perform its functions and authority, thus the certification of halal products is performed by LPPOM MUI.

The change of the halal certification system provides legal consequences for business actors and industrial world to perform halal certification as a liability for their goods and/or services.

MSMEs need to obtain opportunities, financial support, protection, and business development as a form of alignment from the Government, which is regulated in a separate Government Regulation.

BPJPH, MUI and LPH should be strengthened by the government in every aspect. The Government Regulation as an implementation regulation of the Halal Product Assurance Act shall be issued immediately, in order for the halal product assurance system to be properly implemented.

NB: HalalFocus would appreciate any articles or updates on this information for our readers, thank you. Salama Evans, Managing Editor, HalalFocus: salama@halalfocus.com

 

SECOND ARTICLE

COMMENTARY AND ANALYSIS OF THE NEW LAW ON ‘HALAL PRODUCT ASSURANCE’ IN INDONESIA

Indonesia’s Growing Halal Market: Impact on the Economy

Syafiq Hasyim

RSIS / Commentaries / Country and Region Studies / East Asia and Asia Pacific / Global / Regionalism and Multilateralism / Religion in Contemporary Society / South Asia / Southeast Asia and ASEAN

28 November 2018


Synopsis

Indonesia remains the largest Muslim country in the world in terms of population. In 2019, Indonesia will officially implement a law on Halal Product Assurance. This legal framework will potentially turn Indonesia into the largest halal market in the world. What are its implications?

Commentary

HALAL, OR what is permissible in Islam, has clearly become a contested discourse in the Indonesian public sphere since the 1990s. The awareness of consuming halal products has been obligatory for Indonesian Muslims for a very long time. “Halalness” became an issue in Indonesia’s public and legal spheres since traces of pork-enzyme use were discovered in the milk products of a certain brand called DANCOW in East Java.

The Muslim consumers protested the company because their drink was discovered through the research of Brawijaya University, Malang, to be contaminated with impurity (najis). The Suharto government instructed the Indonesia Ulama Council (Majelis Ulama Indonesia, MUI) to intervene and help find a solution. The issue was affecting economic stability in East Java especially for milk farmers who were not able to sell their products to the company.

Genesis of the Halal Institution

MUI came with a new idea to establish an institution that would have the responsibility and task to investigate, determine and watch the lawfulness of such products and goods available for sale in the public domain. In 1989, MUI established the Research Institute on Food, Medicine and Cosmetics, better known by its Indonesian acronym LPPOM (Lembaga Pengkajian Pangan, Obat-Obatan dan Kosmetika) with a mandate to become a halal institution.

Although LPPOM-MUI was established with the full support of the Suharto administration, this institution was not given the power to compel producers and vendors to halal-certify their products. As a non-state organisation (MUI), the LPPOM-MUI could only flex its cultural and religious influence and project its moral standing on the Indonesian Muslim community in general, and vendors and producers of goods (food, drink, medicines and cosmetics) in particular, about the importance of the “halalness” of goods.

Despite its limited authority and capacity, after three decades, the LPPOM-MUI has claimed success in cultivating the halal lifestyle not only among Indonesian consumers but also the general market players. This is evident from the number of vendors and producers who seek halal certificates for their products from LPPOM-MUI.

The LPPOM-MUI not only operates at the national level, but also internationally. Many international certifiers from European countries, Australia, America, Turkey and Muslim countries come to seek permission from LPPOM-MUI to become international halal certifiers on behalf of LPPOM-MUI.

The latest accomplishment of MUI was its ability to convince the lawmakers of Indonesia to legislate State Law No. 33/2014 on Halal Product Assurance.

Regulating Halal

Indonesia is relatively late in regulating halal products through state policy in comparison to Malaysia, Turkey, and other Muslim countries. Since independence, Indonesian Muslims, as the primary stakeholders of “halalness” in the country, never had an issue with what they consumed and produced. There was therefore no consciousness of a need to draft such a national ruling guiding them on what is halal and non-halal (lawful and unlawful).

“Halalness” or otherwise was considered a private matter that Indonesian Muslim consumers could determine through self-control, without the need for state intervention. Proposing a state law on halal can also be seen as elevating a sharia matter – about halal and non-halal — into public law.

However, following the development of the halal market, on the one hand, and the growing piety of Muslims, in general, the lawmakers of Indonesia felt the importance of having a state law on halal issues. State Law No. 33/2014 on Halal Product Assurance was officially legislated in 2014; in 2019 this law will be fully enacted.

This law stipulates that having a halal certificate is an obligation and mandatory for all actors that produce goods. For those who disagree with marking their products with the halal label, their choice is to merely declare their products and goods as non-halal (haram, unlawful) products.

It means there are only two categories of commodities and products in Indonesia: halal (lawful) and non-halal or haram (unlawful). Although the non-halal label does not necessarily indicate the unlawfulness of such products, in reality such a labelling can create a negative image in the market. The public and consumers will judge them by not buying and consuming non-halal commodities and products.

Expansion of Halal Space: Market and Islamic Piety

The consequence of the new law on halal is the expansion of the halal space. This expansion covers two issues; the creation of a new market and the significant rise of sharia-based piety in Muslim consumption. On the creation of market, when the new law was officially declared, the response from the business community was not quite positive.

Businessmen and entrepreneurs do not want to be forced by law to spend extra for getting halal certificates, in relation to their potential profit from the halal market. However, they are aware of the halal market potential because 86% of the Indonesian population is Muslim and this is the largest Muslim market in Asia.

On the rise of sharia-based piety, the enactment of this law is potentially understood and is acknowledged as a manifestation of the growing Islamic consciousness in Indonesia. Halal is not only about extending market space for Muslim people to eat, drink, and consume goods, but also about extending the obligatory practice of sharia.

This assumption is realistic, considering that the enactment of this law is going together with the rise of Islamic piety and Islamic identity politics in the last decade in the Indonesian public sphere.

What Should be Anticipated?

There are two things that can be anticipated. First, State Law No. 33/2014 on halal does not provide negotiable room for those who disagree with this law. It is true that the content of the law is very sharia, but this law also provides a battlefield not only for Muslims, but also for others.

The market is not about things Islamic and un-Islamic, but the market is also about how to produce commodities that attract people to buy and consume. This is the commercial side of the law on halal.

Second, the economic implication of the halal policy is that there will be an increase and escalation of Muslim entrepreneurship in the economic field in Indonesia. The number of SME actors in Indonesia is around 3.6 million and the majority of them are Muslim entrepreneurs and businessmen.

The state law on halal assurance states that the state will subsidise the cost of halal certificates for SMEs. It means that the consequence of this state law is the possible mushrooming of Muslim entrepreneurship and businesses due to state support.

This potential increase in the space of Muslim business will have an impact on the shifting economic structure, from a concentration on high capital business to small and middle enterprises in the future.

About the Author

Syafiq Hasyim is a Visiting Fellow at the Indonesia Programme of the S. Rajaratnam School of International Studies (RSIS), Nanyang Technological University (NTU), Singapore.

RSIS Commentary is a platform to provide timely and, where appropriate, policy-relevant commentary and analysis of topical and contemporary issues. The authors’ views are their own and do not represent the official position of the S. Rajaratnam School of International Studies, NTU. These commentaries may be reproduced with prior permission from RSIS and due recognition to the author(s) and RSIS. Please email to Mr Yang Razali Kassim, Editor RSIS Commentary at RSISPublications@ntu.edu.sg.

 

ARTICLE THREE

Getting halal certified in Indonesia: LPPOM MUI offers advice on navigating the process

By Pearly Neo – foodnavigator-asia.com

29/11/2018: Food companies in Indonesia applying for halal certification need to understand the nuances of the process and pay attention to training, materials and product presentation to ensure success, said an auditor with the local halal certification authority. This article also covers the Indonesian Halal Assurance System (HAS) and its place in the certification of products.

For the full article go to:

https://www.foodnavigator-asia.com/Article/2018/11/29/Getting-halal-certified-in-Indonesia-LPPOM-MUI-offers-advice-on-navigating-the-process

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Category: Asia, Halal Integrity, Indonesia, Research, Shariah Issues

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