Category: Halal Integrity

European Parliament vote to label meat slaughtered without pre-stunning

New regulations voted by the European Parliament could mean that animal slaughtered in compliance with either Islamic or Jewish regulations would receive distinct labelling from animals not killed through religious slaughter.

Malaysia: Halal certification: Jakim to beef up manpower

The Islamic Development Department (Jakim) will introduce 104 new posts, including food technologists, biotechnologists, chemists and reference specialists to facilitate the issuance of halal certificate and logo.

Indonesia: RI becomes world’s halal standard reference

World Halal Council will set a halal label standard, referring to Indonesia, Malaysia, and Singapore.

Sweden: Christians support abolishing halal slaughter ban

Sweden is the only country in Europe banning kosher and halal slaughter.

Jeddah: IIFA team convinced: Stunning chickens for slaughter is legal

The future growth of the halal food industry, estimated to be worth $500-billion, rests primarily on one simple question: During the industrial-slaughtering process, does the chicken die from the electric shock prior to the cut to its neck or not?

Faith leaders accuse EU of discrimination over compulsory labelling of halal foods

Jewish and Muslim leaders have accused the European Union of “naked discrimination” by ordering the compulsory labelling of all kosher and halal meat.

USA: Iowa Proves Fertile Ground for Food Products of Tomorrow

Islamic Services of America, headquartered in Cedar Rapids, Iowa since 1975, is the oldest and most globally recognized Halal services provider in North America.

Malaysia: Cattle fats in Powdered Milk can effect its Halal status

A professor revealed today that there are powdered milks found to be mixed with fats obtained from cattle not slaughtered according to the shariah thereby compromising their Halal status.

USA: IFANCA® to Address Fast Growing US Halal Food Market at IFT

In the past 4 years, Datamonitor Group has noted that the number of global halal product launches has
increased by 150 percent from 2005 to 2009.

USA: Halal facility awaits USDA approval

While a USDA approval will change the reach of the father-son business, Imran insists upon his commitment to treat animals with respect.

UK: Halal abattoir Janan Meat opens to press and trade

The open day was held to allay concerns in the Muslim community that halal principles were being correctly carried out on the slaughter line and, in other groups, that best meat production practices are being carried out.

USA: Two Trace Minerals Research Products Certified Halal

“With our international presence continually expanding, we felt it was important to attain the Halal certification to enable us to offer these products to a much larger demographic,” said Ryan Fisher, General Manager of TMR.

USA: American Halal’s Saffron Road brand 100% Halal Certification

American Halal Company, Inc. received its official sanction and full certification of its Saffron Road product line and production facility as “Halal Certified”.

Ensuring 100% Halal: The Brunei Halal Approach

For Brunei Halal, Ghanim’s main mission is to accelerate growth not just organically but also by brand acquisitions and partnerships.

Indonesia: Mandatory Halal Could Boost Trading Power

Indonesia has the world’s largest population of Muslims, but halal certificates issued by the Indonesian Council of Ulema (MUI) are not obligatory, including for food products.

Page 1 of 28123451020...Last »