American Halal have signed an agreement for Halalfire to provide marketing data, research, and promotion for American Halal’s new line of ready-to-eat meals, expected to launch in major American retail chains throughout North America by late 2010.
Islamic Services of America, headquartered in Cedar Rapids, Iowa since 1975, is the oldest and most globally recognized Halal services provider in North America.
In the past 4 years, Datamonitor Group has noted that the number of global halal product launches has
increased by 150 percent from 2005 to 2009.
While a USDA approval will change the reach of the father-son business, Imran insists upon his commitment to treat animals with respect.
“With our international presence continually expanding, we felt it was important to attain the Halal certification to enable us to offer these products to a much larger demographic,” said Ryan Fisher, General Manager of TMR.
American Halal Company, Inc. received its official sanction and full certification of its Saffron Road product line and production facility as “Halal Certified”.
A father-and-son business is on track to become Queens’ third federally approved slaughterhouse, once the $5 million Ozone Park facility is completed next month.
The Texas A&M University System is keen to conduct a research on halal food as a part of its National Aeronautics and Space Administration (NASA) programme.
A former telecommunications executive has created a new life for himself in rural America outside of Washington, D.C.. Mukit Hossain moved to a six-hectare farm in Spotsylvania, Virginia to raise goats. What prompted Hossain to become a goat farmer? Two young daughters and what he saw as an over emphasis on material life.
The halal industry is developing as a global movement and the United States (US) is a big part of this, says Dr Mian N.Riaz of Texas A&M University. Realising the growing demand for halal products and its potential, he said the US had also seen a dramatic halal innovation, over the last decade.
This summer, a group of Silicon Valley-based Muslims will serve all-halal meals to the hungry from a roving food truck — an effort that’s the first of its kind in the Bay Area, perhaps in the nation.
The Bay Area chapter of the Islamic Circle of North America, or ICNA, will [...]
Businesses that prepare organic halal meat — meat prepared in keeping with the dietary practices of Islam — say Muslim Americans are following a nationwide trend of opting for chemical-free, natural food sources.
New data released this week indicated that more consumers are spending money at restaurants in the United States, but the average dollars spent per check continues to decline.
Whole Foods said its second-quarter profit nearly doubled from a year ago, exceeding expectations, as consumers traded up to more expensive items. This supports the idea that even in hard times, people will continue to buy food, and that in the quest for value, many choose quality over price. Halal manufacturers take note…
Are American fast food outlets the future for French cuisine? How many of these outlets will turn Halal to capture the full potential market in France with a Muslim community of 6 million?
