Fayrefield Foodtec has developed a new cocoa replacer to combat spiralling prices.
The introduction of a new cocoa replacer could not be more timely. With prices of Cocoa Powder soaring to £5 a kilo manufacturers are finding margins under increasing pressure.
Baketec 10632 is made from natural ingredients and can be used in a variety of applications where cocoa powder is used including sponge cakes, cookies and hot chocolate sauces.
Steve Timms, Managing Director of Fayrefield Foodtec, says “There is no lack of taste or reduction in quality. Depending on the application cost savings of up to 40% are achievable with Baketec 10632.”
Fayrefield Foodtec has become somewhat of a specialist in producing a range of food ingredients including Egg replacers; Dairy replacers; Sugar free mixes; Gluten free bakery mixes.
All of these products are proven to reduce costs whilst often improving quality and nutritional benefits.
For further information on these Halal certified products you can contact: Steve Timms- stevet@fayrefieldfoodtec.com Tel: +44 (0) 7774 607514
