This article, reproduced from the International Arab Journal of Information Technology, examines the viability of using Radio frequency identification technology to protect against fake Halal logos and certificates.
Universiti Putra Malaysia (UPM) researcher Prof Dr Jamilah Bakar has discovered that the spiny-finned freshwater fish tilapia is a rich source of collagen. She then introduced it to biotech company Bionic Lifesciences. “We are the first in the region to produce halal aquatic collagen,” she said.
The Porcine Detection Kits provide Halal-certifying agencies, contract laboratories and food manufacturers with a screening capability alongside existing laboratory-based technologies, providing on-the-spot rapid characterization of food products.
The document reviews the effect of different slaughter practices on the bleeding of lambs at slaughter. It makes up part of a postgraduate dissertation submitted by Mr Rizvan Khalid for his MSc in Meat Science and Technology from the University of Bristol.
The need to develop a comprehensive mechanism to remove the contamination of non-Halal material, and practices in ‘Halal’ food by fully following the injunctions of Islam at slaughterhouses was stated by the speakers on the second day of the international conference titled ‘Emerging Issues in Food Safety’. Other countries have made a mechanism to end adulteration in food and Pakistan should learn from them.
Chinese Muslims have announced plans to develop halal industries to accommodate not just the needs of fellow Chinese Muslims in China but also Muslims in other countries.
HalalFocus interviews Hans C. Kastensmith (HCK), chairman and CEO, InstantLabs a machine they have designed called the Hunter RT PCR that can enable food producers to test products themselves for traces of porcine DNA
Holista Colltech, an Australian Stock Exchange listed company, extended the sponsorship to USM to produce the world’s first halal enzyme production process. The research is for an innovative process to enable plant-based enzymes to produce collagen and halal gelatine.
At the meeting, the food industry players were also allowed to appoint representatives for talks with Jakim on DNA testing on their products and other related matters.
The following comments from Dr Jawad Hidmi will support his scientific point on the topic of Islamic slaughter and will be based only on the scientific explanation and evidence, away from religion, belief and doctrine. Also away from politics.
The national government is seeking the help of Brunei to help with their Halal certification needs, in order to penetrate the lucrative halal global market. Locally, however, there is already an existing government-owned halal laboratory that could address the certification need of the industry.
Halal or ‘Dhabiha’ meat is the meat derived after slaughtering the animal in accordance with Islamic way. But very little is written on the benefits of Dhabiha meat’s health benefits.
The just-ended seventh World Islamic Economic Forum (WIEF) has recommended the adoption of 10 key priorities to realise both sustained growth and equity.
Kazakhstan suggested establishing on the basis of the Organization of the Islamic Conference (OIC) Council of Scientists which can offer consultations to the Halal committees around the world. This initiative was announced at the 7th World Islamic Economic Forum in Astana.
The Halal Science Center of Chulalongkorn University in Thailand and National Institute of Food Science and Technology at the University of Agriculture Faisalabad have signed a memorandum of understanding for exploring new avenues in the field of Halal food science, through academic and personnel development programmes.
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