Editorial articles written by guest writers
Pakistan’s economic growth can be doubled if the government properly taps the expanding world halal ...
UAE politicians have been counting on small businesses to play a key role in the ...
Marketing manager of the meat manufacturers OVAKO in Bosnia and Herzogovenia talks about the halal ...
When Crescentrating started its operations in 2009, it referred the segment as ‘halal friendly travel,’ ...
The issue of animal welfare is an important one, but it is equally important that ...
The demand for products to be certified as halal has been intensified by the fact ...
Oli Haenlein examines the different arguments on how meat should be labelled, given slaughter and ...
An interview with Dr. Jonathan A.J. Wilson on he has established himself as one of ...
Achieving Global Halal Integrity is not only difficult to achieve, from time to time it ...
The industry has a 16 per cent market share of the total global food industry. ...
We are on the cusp of convergence on livestock treatment, prayer, slaughter, and traceability. Where ...
Big food firms have been ramping up their investment and expertise in halal, eyeing a ...
Many halal meat producers too often mirror the pitfalls of the mass food industry: expediency ...
Is this about business and certification fees? Should the certification body be a government-owned/operated entity ...
The High Street restaurant chain says it serves only ritually-slaughtered chicken on its menu, provoking ...
Socio-economic and political developments, aided by the connectivity of the Internet, have galvanised a newly ...
Many products have the word Arabic ‘halal’ emblazoned across the packaging but with no mention ...
With a trillion dollar opportunity available, as nations aspire to become global hubs for the ...
The Muslim dollar is respectably contributing to world tourism, and companies and countries want to ...
China has yet to develop a standardized accreditation process. Currently, local ethnic affairs commissions handle ...
