Category: Halal Integrity
“The Islamization of Food” : A Demonstration of Fractures in French Society ?
ASIDCOM is still concerned about setting standards with a real respect for Muslim’s religious right to select foods to meet their requirements.
Halal food takes center stage in Singapore restaurant scene
Most major fast food chains have been halal certified since the 1990s, but there is also an increasing offer of local halal fast food stalls in amusement parks.
Spain regulates Halal food
Cordoba-based Halal Institute has cooperated with the Spanish standardization authority to develop new regulations related to the growing halal market.
Malaysia: New halal detection kit that gives results in one minute
A new testing kit being developed by the University of Selangor (Unisel) in Malaysia will allow Malaysian Muslims to test foods for non-halal ingredients within a minute.
Opinion: Inside The Growing Organic Halal Movement
Some Muslims are asking controversial questions about practices that go on in some parts of the mainstream halal industry.
Australia: SWOT analysis exposes Asian opportunities for Australian exporters
The Australian Food and Grocery Council has published a series of reports that it hopes will deepen the manufactured food industry’s understanding of the opportunities.
UK: Quran doesn’t ban stunning animals, insists imam
A prominent imam has reignited the debate about ritual slaughter by urging the government to ban halal killing unless animals have been stunned first.
Opinion: Halal food a cut above others
The industry has a 16 per cent market share of the total global food industry. The global Muslim population is currently about a quarter of the world.
Australia: Remedies for unauthorised use of a certification trade mark
The power to award additional damages under the Trade Marks Act is aimed not at compensation but deterrence.
UK: Shazan Foods firm is set for growth
Shazans Foods has announced an equity investment and strategic supply partnership with Scotland-based One Stop Halal Ltd. Shazans will now enter into the chilled market.
UK: UK Halal Specialist Expands into Europe
Lancashire-based halal food manufacturer KQF has seen its products gain a strong foothold in fast-growing markets in France and other European countries.
UAE: First experts’ committee called for Halal certification
Accreditation Department at Dubai Municipality has organized the first meeting of experts’ committee for accreditation of halal slaughter certification authorities.
Pakistan: Halal Food Zone to be set up in Faisalabad
The processed Halal meat and food will be exported to international markets within a day, a concept which has not been introduced before.
Halal Holidays – New Design for HalalBooking.com website
The company actively works with many hoteliers and tourism bodies around the world helping them to develop their Halal holiday services.
UAE: ESMA and Dubai Industrial City to host SMIIC meetings
ESMA and Dubai Industrial City are hosting the fourth and fifth meetings of SMIIC to discuss halal food and cosmetics issues.
UK: Positive response from government to slaughter petition
The e-petition is one of the fastest growing petitions on the HM Government website and reached 50,000 signatures in just two weeks.
Opinion: The Muslim Pound
Evan Davis, Radio 4, talks to entrepreneurs who work with Muslim consumers and asks them how much can established companies learn from them.
A Muslim Entrepreneur Follows a Kosher Model to Mainstream Success
As Ramadan approaches Saffron Road has put out more than 50 different products and built annual sales on a pace to reach $35 million.
Opinion: Politics of religious animal slaughter
We are on the cusp of convergence on livestock treatment, prayer, slaughter, and traceability. Where is the dividing difference?
Malaysia: JAKIM Employs Stringent Procedure In Determining Halal Status
Only the findings of the Chemistry Department could be taken into consideration as only the department has the expertise to conduct highly specialised tests.
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