Category: EU
Spain: Alimentaria promotes Halal products in Barcelona
With the exhibition, Halal food will be the main feature of the 2nd International Halal Congress, including the CEO of Emirates Authority for Standardization and Metrology.
Opinion: Europe’s top ports snub Halal business citing weak demand
Port of Antwerp, Port of Hamburg, Port of Rotterdam, Bremen and Bremerhaven ports and Port of Zeebruggee were are in agreement with this decision.
Expo Halal Spain and Alimentaria join in 2018 in one of the largest tradeshow worldwide
Expo Halal Alimentaria helps to position Spain in a global market with a strong potential for the Halal industry, seeking its sustainable development and helping to strengthen its history and culture.
Spain: Expo Halal Spain joins Alimentaria Halal 2018 in Barcelona
The 3rd edition of Expo Halal Spain 2018 will be combining with Halal at Alimentaria 2018 to be held in Gran Via Venue, Barcelona from 16th to 19th of April 2018.
Opinion: It’s time to label all meat as stunned or unstunned at slaughter
“Ban halal and kosher meat in the UK.” This is the demand of an online petition signed by more than 88,000 people doing the rounds on social media.
EU: DSM receives halal certification for the majority of its personal care products
DSM’s Personal Care & Aroma Ingredients business unit today announces that following audits at its production sites in Vouvry and Aesch, over half its personal care portfolio is now certified as halal.
UK: Halal meat could be labelled with method of slaughter after Brexit
“We fully support the labelling or meat, and even to make that distinction between stunned meat and unstunned meat. But it’s important that all meats are labelled accurately,” Muslim Council of Britain.
EU: European Halal Expo – June 2018
European Halal Expo is, together with VIVEurope and GFIA, one of the fairs that together present the first International Week for Smart Food Production to a world audience.
Opinion: Vegan options are set to increase even more in 2018, says GlobalData
2017 has seen some landmark vegan products launched by major brands: McDonalds released a vegan burger, Pizza Hut launched a vegan pizza, and Asda began stocking vegan mince pies.
Poland: Poultry producer launches exports to UK
“Imposing a ban on non-stun slaughter could generate losses for both meat processors and breeders,” Zarzycki said. “We export such meat to France, Lebanon and Germany, and we also sell it in Poland.?”
UAE: Halal Accreditation Certificate awarded to the Agency of Bosnia and Herzegovina
The Agency has become the authorized halal certification body for Montenegro, which will enable companies from this country to place their products on the market of the Gulf countries.
EU slaughter rules do not curb halal, kosher practices, top court adviser says
A European Union stipulation that ritual slaughter must take place in slaughterhouses does not curb religious rights, an adviser to the bloc’s top court said.
EU: ‘Ban on kosher meat forces choice between Belgium and religion’
The umbrella group representing French-speaking Jewish communities in Belgium filed an appeal with a federal court against a regional ban on the production of kosher and halal meat.
UK: The Halal Council opposes religious discrimination in the name of animal welfare
Of particular interest for non-stun Food Business Operators is the importance being set on applying EU standards to imports and in promoting animal welfare in exports and the markets of non-EU countries.
Report: Tapping into the Muslim Consumer Potential
Many marketers are still in the dark about the potential of the Muslim market. This is a new Report to help people understand this fast growing consumer sector that spreads across five major Halal industries.
UK: Failing to tap into Muslim consumer potential costing billions, new research reveals
‘Tapping into the Muslim consumer potential’ will be officially launched by Martjin Lampert, research director of the Netherlands based Glocalities, this weekend at the Muslim Lifestyle Expo 2017 (MLE2017) in Manchester.
France: AVS on their conception of Halal today
The industrialisation of the rearing and slaughtering processes and hyper-consumerism have gradually emptied the concept of Halal of its essence.
France: Halal and organic – is it possible?
An interview with Bionoor, its managing director, Hadj Khelil, explains the difficulties his company faces to make the concept of a meat that is both halal and organic palatable to organic certifiers and animal welfare organisations.
Opinion: Halal Europe – a Premium Halal-Tayyib Brand?
No central or local government has ever set any requirements for any halal certification body, let alone issued accreditation themselves. Europe has no halal standard or guidelines in place.
Opinion: “Why do we fall?”
A tale of a woman who made a success of a Halal food company but was let down big time by the food manufacturing industry – twice! Ready to launch again with a new company this is the story behind ‘Oh My Good Nosh!’.
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