click to go to penny appeal

Category: Farm-to-Fork News

Halal advocacy activities slated in Zamboanga City

| 21/10/2008 | Reply
Halal advocacy activities slated in Zamboanga City

Zamboanga City —
As part of its advocacy campaign for Muslim consumers following the
holy month of Ramadhan in September, the Department of Trade and
Industry will be conducting a series of halal advocacy activities in
Zamboanga City, Phillipines from October 20 to 23, 2008.

Read More

Halal food standards discussed in Lahore at UVAS

| 21/10/2008 | Reply
Halal food standards discussed in Lahore at UVAS

THE 6th meeting of the Pakistan Standard and Quality
Control Authority (PSQCA) Technical Committee on Halal Food Standards
was held at the University of Veterinary and Animal Sciences (UVAS) on
Monday. The university has developed linkages with the
Halal Products Research Institute of the University Putra, Malaysia,
and National Halal Products Lab, Birmingham, UK.

Read More

Workshop on Syariah law and halal certification ends

| 21/10/2008 | Reply
Workshop on Syariah law and halal certification ends

The workshop on Syariah rules and law, and the execution of halal certification and halal brand of 2005 in Brunei Darussalem
ended yesterday with a closing ceremony and certificate presentation. In his speech, the guest of honour urged the 266 participants from various sectors of the government to use the knowledge accordingly and
as a guideline for proper execution of their duties.

Read More

Australian Halal brand goes global

| 11/10/2008 | Reply
Australian Halal brand goes global

The
unique Halal brand that was developed last year by Meat & Livestock
Australia for use in the Middle East red meat market has now gone
global.The brand, which supports the majority of Australian-produced
Halal red meat sold in the Middle East, is now set to appear with
Australian red meat sold in Islamic countries around the world.

Read More

Cappoquin’s new owners to focus on halal market

| 08/10/2008 | Reply
Cappoquin’s new owners to focus on halal market

Ireland: The new owners of Cappoquin Chickens are expected to focus production on the halal market. The
owners of Derby Poultry, Perwiaz Latif and Zahid Hussain, who bought
the Co Waterford company last week, are already involved in producing
meats for the UK Muslim market.

Read More

Ritual slaughter of animals excluded from new regulations

| 29/09/2008 | Reply
Ritual slaughter of animals excluded from new regulations

Ritual
killing of animals by Muslims and Jews is to be excluded from a new
European Commission animal welfare regulation dealing with conditions
for slaughtering animals.

Read More

Halal venture is tasty for food giant Nestlé as it cashes in on surging demand

| 26/09/2008 | Reply
Halal venture is tasty for food giant Nestlé as it cashes in on surging demand

Food giant Nestlé has gone halal in 75 of
its 480 plants worldwide as it cashes in on a surge in demand for food
and products acceptable to devout Muslims.

Read More

Canadian meat producers target the Middle East

| 24/09/2008 | Reply
Canadian meat producers target the Middle East

A group of farmers from Alberta, Canada will soon be launching an
office in Dubai to market their meat products throughout the Middle
East. Operating as Prairie Halal Foods, the partnership of
seven companies plans to sell Halal beef, bison and elk meat to top-end
restaurants in the region explained general manager Wahid Kandil.

Read More

Turkey close to launch of halal standards

| 22/09/2008 | Reply
Turkey close to launch of halal standards

Read More

Government looks to become top producer of halal goods

| 21/09/2008 | Reply
Government looks to become top producer of halal goods

A
draft bill before on halal goods before the House of Representatives
could help Indonesia become one of the world’s leading producers of
halal food and beverages, the government says.

Read More

Growing number of Australian manufacturers embracing Halal and Kosher certification

| 20/09/2008 | Reply
Growing number of Australian manufacturers embracing Halal and Kosher certification

Australia was the first non-Muslim country to place Halal
certification under legislation and, according to the Australian Halal
Food Directory, there are currently four recognized certifying bodies
in Australia for Halal food.

Read More

Shariah Law: a matter of belief

| 18/09/2008 | Reply
Shariah Law: a matter of belief

Dr Rowan Williams, Archbishop of Canterbury, suggested
earlier this year that integrating some aspects of Shariah law into the
UK legal system might not be a bad idea. The archbishop said we had to face
up to the fact that some UK citizens did not relate to the current
legal system.
With
an estimated 1.6 million Muslims living and working in the UK and an
increasing Muslim population, Shariah is set to become a pressing issue
for employers.

Read More

HDC preparing local SMEs for global halal market

| 18/09/2008 | Reply
HDC preparing local SMEs for global halal market

Halal Industry Development Corp (HDC) wants to strengthen the
participation of local small and medium enterprises (SMEs) in the
global halal industry. HDC will train at least 300 trainees from Mydin’s (a Muslim run supermarket in Malaysia) SME
suppliers, who will receive certificates upon completion of the course.

Read More

How Christian/Muslim Was/Is France?

| 18/09/2008 | Reply
How Christian/Muslim Was/Is France?

It is not often that you get news of the Muslims in France, or the situation there for Halal food. Now with Ramadan in progress articles are coming out. Let’s hope the French Interior Minister supports her statement that Islam must “take its full place in the French institutional landscape.” With 5 million muslims in their country it certainly makes sense.

Read More

Muslim organizations to gain more clout

| 17/09/2008 | Reply
Muslim organizations to gain more clout

‘Singapore – Muslim institutions will
have more clout in Singapore under proposed changes to the law
governing Islamic affairs, news reports said Tuesday.’


After the worldwide release of a photograph of a clearly labelled packet of pork from Singapore with a Halal certification on it Singapore has got no choice but to tighten up the legal side of misuse of Halal certification in order to remain credible in this industry.

Read More

Why a Swiss Village Makes Halal Pastry

| 13/09/2008 | Reply
Why a Swiss Village Makes Halal Pastry

An interesting article from der Spiegel about the increasing production of Halal food for export. Who would have thought that puff pastry had alcohol in it? Walter Leisi, director of a Swiss Nestlé plant has thought of it, and is doing very nicely with his Halal Leisi-Quick, a ready-made puff pastry product. Further proof of Halal going mainstream

Read More

Biofuels: Can a global standard solve the sustainability problem?

| 12/09/2008 | Reply
Biofuels: Can a global standard solve the sustainability problem?

For anyone seriously interested in the development of Halal standards, on a global scale, a look at how things are moving along in other related areas may prove enlightening. It is likely to be along and complicated road…

Read More

Thailand signs Halal export deals

| 10/09/2008 | Reply
Thailand signs Halal export deals

In an aggressive move to increase Halal exports,
Thailand’s Commerce Ministry has signed two export deals.

Read More

A Quarter of Meat Market in the Persian Gulf Belongs to Brazil’s Sadia

| 09/09/2008 | Reply
A Quarter of Meat Market in the Persian Gulf Belongs to Brazil’s Sadia

Brazilian company Sadia, a producer of meats and meat products, has
a 25% market share in the beef, whole-chicken and chicken-in-part
markets in Saudi Arabia, the United Arab Emirates, Kuwait, Qatar, Oman
and Bahrain, all countries in the Gulf.

Read More

Faithful Have New Food for Thought

| 07/09/2008 | Reply
Faithful Have New Food for Thought

There is a new mindset for people’s outlook on food that is emerging through their personal beliefs that cannot be overlooked. This has changed from what used to be called ‘alternative’ lifestyle preference, and now is going mainstream. It is one of the reason’s that the market for Halal extends to the non-Muslims with the extra assurance of the animal welfare. This does not only apply to America but also the Middle East where manufacturing Halal food  cannot just about what is permitted in their religion but they now also, like the Americans, have to take into consideration the obesity and health issues that are prevalent in their region.

Read More

Pin It on Pinterest