4th International Halal and Nutritious Food Conference
The 4th International Halal and Nutritious Food Conference will be held simultaneously with the Halal & Healthy Products Fair by GIMDES with a topic of “Importance of a global single standard for increasing Halal food trade”. Topics such as global halal applications, halal certification programs, an opportunity for Islamic certificate institutions to find a common standard, methods of benefiting from these programs in the global and local markets and producer-consumer approaches to the Halal concept will be discussed during the conference. State representatives, consumer organizations, food industry professionals and academicians along with NGO representatives will gather during the conference.
PROGRAMME
13-14 October 2011
13 October 2011, Thursday
09:00 – 9:15 Qur’an and Prayer
09:15 – 09:30 Opening Ceremony and welcome speech
Dr. Hüseyin Büyüközer, GIMDES President
09:30 – 11:00 Welcoming remarks by the local protocol
11:00 -13: 1st Session
TOPIC :Implementation and Application of Unified Halal Standards Worlwide
Moderator : Prof. Dr. Ahmet
Akgündüz, Rector of
Rotterdam Islam University, NETHERLANDS
11.00-11.25
Dr.Muhamad Nadratuzzaman Hosen, Treasurer for
National Shariah Council of MUI-Treasurer for Indonesian Council of Ulama
(MUI)) INDONESIA
Unified
Halal Standards Worldwide
11.25-11.50
Prof. Dr. Hamdi Döndüren, Uluda? University Faculty of Theology TURKEY
Is managed the universal qualified halal food certification possible in Islamic dimensions?
11.50-12.15 Ass.Prof.Dr.
Tevhit Ayengin, 18 March University Faculty of Theology TURKEY
Proposals for a single global standard
12.15-12.40 Fatih Kalender, Fiqh Expert, GIMDES Fatwah Council
Member TURKEY
Halal Certificate in Islam
12:40 – 13:05 Questions and Answers
13:05 -14:00 Lunch and Prayer
14:00 – 16:00 2nd Session
TOPIC:Halalness of Transgenic Foods
Moderator: Prof. Dr. Hasan Doiruyol, Uludai University,Department of Pediatric Surgery, TURKEY
14.00-14.25
Prof. Dr.Mehmet Günay, Sakarya University, Dean of Faculty of Theology TURKEY
Fiqh Aspect of GMO Food
14.25-14.50 Prof. Dr. Shuaimi Mustafa, Putra University, Molecular Biologist, Deputy Director of HPRI, MALAYSIA
Halalness of Transgenic Foods
14.50-15.15 Dr. Ahmad H. Sakr, President of Foundation for Islamic Knowledge, USA
Transforming Biotechnology Products
15.15-15.40 Dr. Halim Ayd?n, Head of MÜSIAD Food and Agriculture Council, GIMDES Science Council member, TURKEY
Starting Halal Food from Halal Embryo and Seed
15:40 -16:00 Questions and Answers
16:00 – 16:20 Tea Break
16:20 – 18:00 3rd Session
TOPIC: Halal Certification and related problems in non-Muslim countries Halal Products Trade between Muslim Countries
Moderator; Prof. Dr. Yusuf Ziya Kavakçi, ISNA Council Member, USA
16.20-16.45 Prof. Dr. Ahmet Akgündüz, Rotterdam Islam Universityi Rector, NETHERLAND
Halal Food Problems and Solutions in European Countries
16.45-17.10 Muhammad Mazhar Hussaini, President of AHF(American Halal Foundation), USA
Halal Certification and related problems in non-Muslim countries
17.10-17.35 Prof. Dr.Ömer Torlak, Eski’ehir Osman Gazi University, Faculty of Economy, TURKEY
Economic, Social and Moral Importance of Halal Commodity Trading Between Islamic Countries
17.35- 18.00 Questions and Answers
14 October 2011, Friday
9:00 – 9:15 Quran And Prayer
9:15 -11:15 4thSession
TOPIC :Affects of vegetable oils and margarines on Human Health
Moderator Dr. Halim Aydin, Head of MÜSIAD Food and Agriculture Council, GIMDES Science Council member,TURKEY
9.15-9.40:Prof.Dr.Ender Serin, Baikent University, Department of Gastroenterology TURKEY
Place of oils in human health
9.40-10.05: Prof.Dr. Mehmet Alpaslan, Inönü University Ass.Dean of Engineering Faculty and Head of Food Engineering Dept. TURKEY
The Risk of Consumption vegetable oils and margarines
10.05-10.30 Dr. Rachid Fetouaki, Chemist and Biologist, Regulatory Affairs and Compliance Unit of Halal Control GERMANY
Oil processing,chemistry and potential harmful effect of trans fat consumption
10:30-10:55: Doc.Dr.Serkan Çakr, Abant Izzet Baysal University, Mudurnu Süreyya Astarci vocational highschool, Head of architecture, TURKEY
Effect of Vegetable oils and margarines on Human Health
10:55- 11:15 Questions and Answers
11:15 -12:15 Halal and healthy products exhibition visit
12:15 -14:00 Lunch and Friday Prayer
14:00 – 16:50 5th Session
TOPIC:In search of True Halal- Is it possible to have it worldwide?
Moderator;Prof. Dr. Hamdi Döndüren, Uludai University Faculty of Theology TURKEY
14.00-14.25 M.S. Navlakhi, President of South African National Halaal Authority,
South Africa
Gelatin
14.25-14.50 Abdullah Kurt, Food Engineer, M.Sc., Researcher at 19 May University, TURKEY
Studies on Gelatin Production, functions and alternatives
14.50-15.15 Dr. Hüseyin Büyüközer, GIMDES President, TURKEY
Halal, Tayyib and Kafalat
15.15-15.40 Dr. Bayram Yalçin, Sabahattin Zaim University, Faculty of Food Engineering, TURKEY
BPA in Food Packaging
15.40-16.05 Lokman Ab Rahman, JAKIM, MALAYSIA
Halal Assurance Practices and “0” defect in Halal production
16.05-16.30 Prof. Dr. Yusuf Ziya Kavakçi, ISNA Council Member, USA
Ubudiyyah in Halal Consumption
16.30 – 16.50 Questions and Answers
16.50 – 17.15 Tea Break
Final Declaration and Closing Ceremonies
